This is my bilingual adventure…stay tuned for recipes and kitchen/cooking tips from this regular cook, a Latin Mama in the Kitchen! Click on the “Blog” and take a look at my kitchen adventures…one ingredient at a time.
“THE SECRET INGREDIENTS IS ALWAYS LOVE”
-Annonymous
This is the home page’s excerpt
Today I decided to keep it simple. I was the only one having dinner, so I opened my fridge and decided to go with fish, mahi-mahi to be more exact. Baking and grilling is the most common way to cook mahi-mahi, I decided to add some canola oil to a pan and cook it that way.… Continue reading Mahi-Mahi
A traditional Puerto Rican rice dish. There are many variations of this rice, some more complicated than others. My love for cooking is based on keeping the dishes as simple and flavorful as possible. This is my version of arroz con gandules and is a hit in my household. Ingredients: 2 C-long grain rice, rinsed… Continue reading Arroz con Gandules (Rice with Pigeon Peas)
Ingredientes: 10 guineos verdes, hervidos y cortados en rodajas 2-3 C. Aceite de Oliva 1 C. Viangre (Apple Cider) 2-3 Hojas de Laurel Aceitunas, a gusto 2-3 Tbs. Pimientos Morrones 2-3 Cebollas, cortadas en rodajas 3-4 Dientes de ajo machacado Sal, a gusto Pimienta negre entera, a gusto Procedimiento Coloque todos los ingredientes en una olla, excepto… Continue reading Guineos en Escabeche
Ingredients 1 TBSP Chili Powder 1/4 TSP Garlic Powder 1/4 TSP Onion Powder 1/4 TSP Crushed Red Pepper Flakes 1/4 TSP Dried Oregano 1 1/2 TSP Cumin 1/2 TSP Paprika 1 1/2 TSP Salt 1 TSP Pepper Steps Mix all the ingredients in an airtight container and season away!!! This is my take on the… Continue reading Taco Seasoning My Way
Si te gusta el pastel de zanahoria, esta receta es para ti. (If you like carrot cake, this recipe is for you). Ingredientes para el Pastel (Cake Ingredients) 4 Huevos (4 Eggs) 1 1/4 C. Aceite Vegetal (1 1/4 C. Vegetable Oil) 2 C. Azucar (2 C. Sugar) 2 TSP. Vainilla (2 TSP. Vanilla) 2 C. Harina Para… Continue reading Pastel de Zanahoria ) Carrot Cake
It’s Cinco de Mayo, the battle of Puebla y’all! Why eat out? Check this recipe out, super simple and delicious. Ingredients: Corn tortillas 2 C. leftover meat (chicken, pork, beef) 1/2 C. Salsa Verde 3/4 C. Cotija Cheese 1 C. leftover rice (white, yellow, Mexican) 1/4 C. Salsa Lettuce Tomato Red Onions Cilantro Sour Cream… Continue reading My Version of Mexican Tostadas
This is just a short excerpt for the about page.
