Today I decided to keep it simple. I was the only one having dinner, so I opened my fridge and decided to go with fish, mahi-mahi to be more exact. Baking and grilling is the most common way to cook mahi-mahi, I decided to add some canola oil to a pan and cook it that way. Once I patted dry the fish, I sprinkled the following: turmeric, salt, and pepper.
Once the oil was hot enough, I cook the fish 3-minutes per side. Cook the fish on low, there was no skin to crisp, I just needed the fish to be flaky and delicious. Then I sliced some cubanelle pepper and red onion, added that to the fish, placed a lid over the fish and turned the burner off. I kept the lid over the fish long enough to grab a plate and some utensils. I served the mahi-mahi with a mixed salad, and some fried plantains.
Dinner was delicious and very simple. Remember: If you cook from your heart your food will always taste good.