Pastel de Zanahoria ) Carrot Cake

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Si te gusta el pastel de zanahoria, esta receta es para ti.  (If you like carrot cake, this recipe is for you).

Ingredientes para el Pastel (Cake Ingredients)

4 Huevos (4 Eggs)

1 1/4 C. Aceite Vegetal (1 1/4 C. Vegetable Oil)

2 C. Azucar (2 C. Sugar)

2 TSP. Vainilla (2 TSP. Vanilla)

2 C. Harina Para Todo Uso (2 C. All Purpose Flour)

2 TSP. Bicarbonato de Sodio (2. TSP. Baking Soda)

2 TSP. Polvo de Hornear (2 TSP. Baking Powder)

1/2 TSP. Sal (1/2 TSP. Salt)

2 TSP. Canela (2 TSP Cinnamon)

3 C. Zanahorias Ralladas (3 C. Grated Carrots)

1 C. Pecans

Un molde de hornear 13X9 (13X9 Baking Dish)

Ingredientes para el Icing

1/2 C. Mantequilla (1/2 C. Butter)

8 OZ Queso Crema (8 OZ Cream Cheese)

1 TSP. Vainilla (1 TSP. Vanilla)

1 C. Pecans

Pasos (Steps):

  1. Caliente el horno a 350 grados. (Heat oven to 350 degrees)
  2. Bata los huevos, aceite, azucar, y vainilla. (Beat eggs, oil, sugar, and vanilla)
  3. Anada la harina, bicarbonato de sosa, polvo de hornear, sal y canela (Mix in flour, baking soda, baking powder, salt and cinammon)
  4. Anada pecans (Add pecans)
  5. Eche la mezcla en un molde de hornear. (Add the batter to the baking dish)
  6. Hornee a 350 grados por40-50 minutos. (Bake at 350 degrees for 40-50 minutes)
  7. Deje que el pastel se enfrie unos 10 minuos, luego coloque el icing por encima del paste. El pastel absorbera el icing y quedara mojadito (Let the cake rest for, at least, 10 minutes, then add the icing on top. The cake will absorb most of the icing, making the cake moist)

Icing Steps: Mezlce todos los ingredientes hasta que esten bien unidos, luego le anade los pecans (Beat all ingredients together until smoth, then add pecans)

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